Avocado Deviled Eggs


This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.

Original recipe makes 12 servings


6 hard-boiled eggs, peeled and halved
1 avocado – peeled, pitted, and diced
3 slices cooked turkey bacon, chopped, divided
2 1/2 tablespoons mayonnaise
2 teaspoons lime juice
1 clove garlic, crushed
1/8 teaspoon cayenne pepper
sea salt to taste
1 jalapeno pepper, sliced
1 dash hot sauce, or to taste

  • PREP

    20 mins


    20 mins


  1. Scoop egg yolks into a bowl; add avocado, 2/3 of chopped turkey bacon, mayonnaise, lime juice, garlic, cayenne pepper, and salt. Mash egg yolk mixture until filling is evenly combined.
  2. Spoon filling into a piping bag or plastic bag with a snipped corner. Pipe filling into each egg white; top with a turkey bacon piece, jalapeno slice, and dash hot sauce.


Calories: 105 kcal
Carbohydrates: 2.2 g
Cholesterol: 113 mg
Fat: 8.8 g
Fiber: 1.2 g
Protein: 4.6 g
Sodium: 162 mg