February 20, 2015
| By tom |
Handcrafted chocolate cookies are sandwiched around a filling of creamy peppermint icing for a beautiful holiday treat.
Cocoa, cinnamon and chile pepper (if you like!) flavor the dough of these dessert empanadas filled with chocolate and coconut.
Sugar cookies are swirled with raspberry jam, coconut, and walnuts and topped with almond glaze. They start from refrigerator dough. I make these for Christmas […]
This recipe with all its variants is prepared only on special celebrations and weddings. It is a challenge to prepare, but is well worth the […]
For those who make their own preserves or jellies, this is a real opportunity to show them off. This recipe has been handed down four […]
These traditional Czech no-bake filled cookies are usually made around Christmastime. They’re made with a wooden or plastic beehive mold, but it’s possible to use […]
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