Cookie Butter Fudge

As a big fan of cookie butter, this seemed like a (not-quite) solution to my habit of eating spoonfuls from the jar. Now in a solid form, it’s even more addicting!

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Dark Chocolate Peppermint Fudge

I double this recipe and put it in a heart-shaped silicone baking mold for Valentine’s Day! I prefer using silicone baking molds as it is easier to pop right out of the mold without having to use a cooking/baking spray.

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Candy-Bar Fudge

This is a recipe that I found years ago and it was made with Milky Way® bars and I changed it. I have used Snickers®, 3 Musketeers®, Milky Way®, etc. My kids love this.

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Fudgy Bacon Supreme

Creamy chocolate fudge, topped off with a sweet chocolate ganache and garnished with (YOU GUESSED IT!) crunchy salty bacon! This combination of sweet and savory is PERFECT for unexpected appetizers, or just a dessert worth trying. I used this recipe for a contest, and won 50 bucks!

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‘Nuff Said Maple Bacon Fudge

We all love fudge. We all love bacon! This tasty treat combines two of the best foods on the planet into one delicious delicacy that will be sure to turn into your friends’ legendary stories of your culinary prowess.

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3-Minute Fudge

Easy-to-make-and-tastes-amazing fudge, but that’s a pretty long title so we just call it 3-Minute Fudge. It’s only 3 minutes to cook and 3 ingredients! Great to cut up and put in ice cream.

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Pistachio Fudge

Marshmallow creme and confectioners’ coating are blended with sugar and evaporated milk. Then chopped pistachios and green food coloring complete this fudge that’s perfect for the holidays.

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Fudge of the Irish

It’s really Christmas once this fudge is made. This festive fudge is always the star of my annual cookie tray exchange and a requested gift by friends and family. I like to shop every year for unique gift wrap. Whether it’s Chinese take-out boxes or miniature tins, it’s enjoyed by all.

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