Made these on a whim for me and my boyfriend! They didn’t last very long!
Savory muffins with a pleasant sweetness and surprising contrast between the different yet complementing flavors; a taste of Greece and India in one bite!
A muffin with a savoury beet flavor that is filled with healthy fiber for your break time or lunch.
I wanted a quick bread that I could actually eat while on a low-carb diet. They are so moist! The rosemary and brown sugar makes them savory and sweet. My husband and I eat them for dinner and breakfast.
Nice bread-like cheese muffins. Not overly cheesy, but feel free to add more. One of my favorites!
High-protein, low-carb option for breakfast that can be served either hot or cold. Add any vegetable or cheese type you like!
Nothing says summer like a ripe, juicy peach and fresh fragrant basil. I love pairing fruits with cheese, and these were inspired by apple cheddar muffins my mom used to make. These savory sidekicks have just a hint of sweetness and make the perfect addition to your summer brunch table!
I adapted a potato muffin recipe to create these savory muffins that helped use up my overflowing stock of vegetables from my garden! You could add any kind of fresh herb if you like, but they are very flavorful on their own. Serve a couple as a main dish with a side salad, or use as a veggie side to a meat dish. Yummy!
A great dinner or wonderful for breakfast with eggs.
Interesting combination of ingredients make it an ideal accompaniment to home-made soup, stew or light salad luncheon. Also school lunchboxes or brown-bagger’s lunch.
A low fat, vegetarian and hearty muffin that is wonderful for breakfast, brunch or snacks.
A nice change from the traditional sweet zucchini muffin, this recipe utilizes zucchini, onion, garlic, roasted red pepper, and sun-dried tomatoes, resulting in a moist, savory muffin that’s perfect at breakfast, lunch, or dinner time! You can sprinkle with a little shredded parmesan before baking, if you like.
Great muffin for lunches, with a pasta dish or a late night snack.
These moist, savory muffins are a great way to work a healthy element into your family’s brunch. The spinach flavor mellows as the muffins cool.
A moist and tender cheese, garlic, onion and rosemary muffin is quick to make and wonderful served alongside homemade soup, especially potato or Italian-flavored soups. It’s a nice change from yeast-type breads or rolls.
Mm!!! I took care in making these into a perfect combination of flavors. A great muffin for breakfast, brunch, lunch, with soup or for a tasty snack. In our home they’re gobbled up fast! Everybody LOVES these – You will too! Enjoy!
I developed this recipe when I had an abundance of zucchini and wanted a muffin to have with a chicken dinner. These savory muffins are great as a quick breakfast too! They’re a hit even with those who think they don’t like zucchini!
Start with this basic recipe, and add one of several different ingredients for a variety of different muffins.