Crunchy, buttery toffee pieces are dipped in rich dark chocolate and chopped toasted almonds for a treat that makes a great holiday gift or addition to your dessert tray.
Nut Candy
Chocolate-dipped and Candy-coated Pinwheel
Creamy chocolate and caramel and bits of peanut brittle are rolled into tortillas, then cut into pieces and dipped in chocolate and more crunchy peanut brittle bits for a sweet and tasty snack.
Grandma’s Canadian Cashew Caramels
My Canadian grandma makes these every year for Christmas. She lives in the States now and has to have the Roger’s syrup shipped to her, but plain white granulated sugar can be used instead.
Turtle Pretzel Candy Clusters
Dark melting wafers are topped with a pretzel, a bit of caramel, and a pecan half for these pretty ‘turtle’ treats.
No-Bake Cookie Dough Truffles
I love this recipe because when I get bored I go to my kitchen. What I do there is bake yummy treats.
Chocolate Hazelnut Truffles
These rich and creamy chocolate truffles with a toasted hazelnut inside can be drizzled with white chocolate and topped with a sprinkle of sea salt crystals for an elegant presentation.
Salted Caramel and Toasted Pecan Truffles
Pecan caramel chocolate candies are reconstructed in this fancy and decadent confection: toasted pecans enrobed in a caramel-chocolate filling are coated in dark chocolate and accented with flaky Diamond Crystal® Salt.
Chocolate Krisps
Crunchy chocolate snacks that can be brought to parties, or just to satisfy your chocolate craving. Good for gift giving as well. I made it for a Mother’s Day get-together. Any type of nut can be used.
Chocolate Salami
This no-bake recipe is very easy. It’s named salami because it looks like one. It’s a great conversation piece!
Peanut Medley
I was experimenting last Halloween, trying to find a sweet treat. I got this kind of weird combination, but for me it worked.
Meemaw’s Bourbon Balls
I’ve tried several recipes I found online, and the mixture always comes out too wet to form balls. My grandmother used to make these, and I finally figured out my own recipe that’s as close to hers as I could get.
Chocolate Pralines, Mexican Style
These are the kind of pralines that you find at the checkout in Mexican restaurants. They are creamy instead of chewy like those in New Orleans, and the secret ingredient to make these creamy dreamy pralines…marshmallows! These are surprisingly easy to make and even quicker to disappear!
Chocolate Almond Popcorn
I love to make this popcorn, along with the caramel kind, and put it into large containers for both of my grandpas during the holidays.
Peanut Crunch Balls
Crunchy peanut butter balls covered with rich semi-sweet chocolate–the perfect chocolate peanut butter combination!