Your deviled egg platter will look especially appealing with these elegant but very easy appetizers topped with spicy pepper relish and tangy cranberry relish.
Spicy Deviled Eggs
Zippy Deviled Eggs
I concocted this recipe for my longtime friend and colleague Colleen B. for her 60th birthday celebration. Decorate with a sprigs of parsley or dill.
Buffalo Deviled Eggs
Easter with a kick! Every year I make deviled eggs, and this year I wanted to try something new. This is my own creation; a good balance of richness and zesty flavor! Garnish with Buffalo wing sauce and paprika.
Horsey Eggs
A quick and easy appetizer that will disappear quickly. I have increased this recipe to twenty eggs before and use the food processor to mash yolks and combine horseradish cream in minutes. Great for potlucks.
Mexican-Style Deviled Eggs
This recipe was given to me by a friend several years ago. These have a very unique flavor and are quite addicting. Garnish with chopped ripe olives or cilantro, and serve with your favorite salsa.
J’s Horseradish Deviled Eggs
This is a zippy version of an old standby. Makes a great side dish or an appetizer. Can be prepared the day before and stored in the refrigerator covered in foil. These go fast!
Creamy Cajun Deviled Eggs
The secret ingredient in these creamy eggs is the cream cheese. ‘C’est bon,’ meaning ‘It’s so good!’
Easy Creamy Deviled Eggs
Mom’s original recipe with a little kick of wasabi mayonnaise to give this classic a more modern edge.
Deviled Eggs with Zip
I’ve taken these yummy deviled eggs to many events, and folks always enjoy them. They’re just a little spicy! Adjust the proportions of the mustards and mayonnaise to taste. I sometimes add a hot Jamaican pepper if I really want to spice them up.
Spicy Italian Deviled Eggs
Deviled eggs with a spicy twist. Spicy brown mustard and Italian dressing give these deviled eggs a nice zesty flavor.
The Devil’s Own Deviled Eggs
A spicy twist on a traditional classic. Habanero and jalapeno peppers give it a nice slow burn that will delight your tastebuds!
Perfect Deviled Eggs
These appeared on the table at every holiday and every gathering when I was growing up. My children will stand in front of the refrigerator and eat one after another (if I don’t catch them). You can spice these up with country or creole mustard, a few jots of hot sauce (or a bunch of hot sauce!), and a sprig of parsley. It’s just pretty.
Chef John’s Deviled Eggs
My deviled eggs recipe is fairly standard, except I like to add a little cream cheese. Unlike mayonnaise, cream cheese firms up when chilled, and provides a little more luxurious texture.
Spicy Deviled Eggs
I made these for a holiday party, and have been asked to make them over and over again ever since. I’ve been told they have a good unique flavor to them. Hope you enjoy them as much as my friends and family!
Mother-In-Law Eggs
Sugar and hot mustard are the secret ingredients in this much-requested recipe for deviled eggs. Whenever my daughter-in-law throws a party, she is always asked, ‘Are you having your mother-in-law’s eggs?’ Mothers-in-law are known to be sweet and devilish!
