Easter Spicy Deviled Eggs

A delicious mix with a hint of garlic.

Original recipe makes 12 deviled egg halves


6 hard-cooked eggs, peeled
1/2 cup whipped chive and onion cream cheese spread
1 tablespoon sweet pickle relish
2 tablespoons mayonnaise
1/2 teaspoon spicy brown mustard
1 clove garlic, minced
1 dash hot pepper sauce
salt and ground black pepper to taste
2 tablespoons chopped fresh chives

  • PREP

    20 mins


    20 mins


  1. Halve eggs lengthwise and scoop yolks into a bowl. Mash yolks with a fork; stir cream cheese spread, mayonnaise, sweet relish, brown mustard, garlic, hot pepper sauce, salt, and black pepper into yolks.
  2. Fill egg whites with yolk mixture; sprinkle deviled eggs with chives. Store covered in refrigerator.


Calories: 189 kcal
Carbohydrates: 3.1 g
Cholesterol: 234 mg
Fat: 15.7 g
Fiber: 0.1 g
Protein: 7.1 g
Sodium: 208 mg