Looking for a little something to remember friends and family this holiday season? Try this festive bark, featuring layers of semi-sweet and white chocolates topped with crushed candy canes and chopped OREO cookies. Wrap it in cellophane bags tied with colorful ribbons for an extra-special touch.
Similar to the more familiar peppermint bark, this candy is made using crushed cherry-flavored candy canes.
This is a very unique recipe. The sweetness of the chocolate and the saltiness of the crackers complement each other perfectly.
A light, festive holiday cookie for those who enjoy peppermint bark but might prefer something less time-consuming. I wanted a peppermint cookie that was easy and reminded me of Christmas. I think I found it! Made them with my 4-year-old daughter who had fun and kept saying ‘mmmm’ as she ate them.
These crunchy, sweet, candy-coated pretzels will not last long in the house. They are the perfect snack food; sweet and salty.
White chocolate peppermint bark dipped in semi-sweet chocolate is perfect for that holiday plate. You can also add a bit of peppermint extract for extra zing.
With a layer of peppermint bark pieces in the middle, and a swirl of melted peppermint bark on top, these delicious fudgy brownies add a festive touch to your holiday dessert.
This peppermint bark has a delicious milk chocolate layer on the bottom with white chocolate and bits of candy canes on top.
I never liked peppermint bark until I tried this recipe. The soft ganache center contrasts perfectly with the crunchy peppermints.
A delightful recipe only for those with a incurable sweet tooth! Candy corn mixed with chocolate sandwich cookies and pretzels will please your whole Halloween crowd.
This layered peppermint bark is a delectable blend of semisweet chocolate, white chocolate, and peppermint. Semi sweet, milk chocolate, or dark chocolate can be used.
