Christmas Bark Candy

This doesn’t have peppermint, but is very pretty when you use M&M candies.

Original recipe makes 1 pound

Ingredients

1 (10 ounce) package vanilla baking chips
2 teaspoons vegetable oil
1 1/2 cups mini candy-coated chocolate pieces

  • PREP

    5 mins

  • COOK

    3 mins

  • READY IN

    15 mins

Directions

  1. Line a baking pan with wax paper or foil.
  2. In a microwave safe bowl combine vanilla chips and vegetable oil; microwave on high until chips are melted. Stir until smooth; let cool for 2 minutes. Stir in candy-coated chocolate pieces. Spread mixture onto prepared pan; chill for 10 minutes and break into pieces.

Nutrition

Calories: 177 kcal
Carbohydrates: 21.3 g
Cholesterol: 2 mg
Fat: 8.9 g
Fiber: 0.4 g
Protein: 1.9 g
Sodium: 46 mg

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