As a kid I loved those snowball cakes, the chocolate cake ones with a creamy filling covered in marshmallow and coconut! These snowball truffles are a healthier version using the flavors I especially love–the chocolate and coconut! They make a delicious holiday treat!
Truffles
Cookies-and-Cream Truffles
Cream cheese and chocolate are a perfect combo for melt-in-your-mouth truffles. Adding a little shortening to the chocolate as it melts makes the chocolate more fluid and easier to use for coating. It also makes the chocolate a little shinier once it has set. Transfer truffles to individual paper cups or mini muffin liners inside an airtight container and store in refrigerator up to 2 weeks.
Raw Strawberry-Filled Chocolate Truffles
This no-bake truffle is raw and can easily be made organic. They are small enough to be guilt-free!
Vegan Truffles – Toasted Coconut
Vegan truffles with a Medjool date base, almonds, and coconut. Truffles can be eaten right away but are best when allowed to set in the fridge. Store up to 3 days.
Pumpkin Truffles
Delicious fall/holiday treat. Very strong coffee can be substituted for the coffee liqueur.
Irish Cream Truffles
These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick’s Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.
Eagle Brand® Chocolate Truffles
These simple, yet rich homemade candies are every bit as delicious as truffles from a high-priced candy store. You can enjoy them any day or show someone you care about them with a gift from the heart and your kitchen! EAGLE BRAND® makes it easy.
Italian Capezzoli di Venere (Chocolate Truffles of Venus)
For years I have been making this sublime chocolate treat, which I believe to be perfect for Valentine’s Day. Created by combining a dark chocolate ganache with chestnuts, coating it with a creamy white chocolate coating, and finally topping the truffle with a nipple of pale pink sweet white chocolate. Naughty and delicious!
Sweet Sierra Truffles
I have a friend and her husband, that own a wine business, they grow the grapes, and send them to be made into wine. They named one of their wines, after their daughter, Sierra. Recently, they had a wine tasting at their winery, The Pines, and wanted me to make truffles from the Sweet Sierra wine. They turned out to be the hit of the party!