Snowball Truffles

As a kid I loved those snowball cakes, the chocolate cake ones with a creamy filling covered in marshmallow and coconut! These snowball truffles are a healthier version using the flavors I especially love–the chocolate and coconut! They make a delicious holiday treat!

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Cookies-and-Cream Truffles

Cream cheese and chocolate are a perfect combo for melt-in-your-mouth truffles. Adding a little shortening to the chocolate as it melts makes the chocolate more fluid and easier to use for coating. It also makes the chocolate a little shinier once it has set. Transfer truffles to individual paper cups or mini muffin liners inside an airtight container and store in refrigerator up to 2 weeks.

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Irish Cream Truffles

These delectable chocolate truffles are made with Irish cream and are perfect for St. Patrick’s Day. Roll in melted chocolate, finely chopped nuts, or cocoa powder for a finishing touch.

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Eagle Brand® Chocolate Truffles

These simple, yet rich homemade candies are every bit as delicious as truffles from a high-priced candy store. You can enjoy them any day or show someone you care about them with a gift from the heart and your kitchen! EAGLE BRAND® makes it easy.

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Italian Capezzoli di Venere (Chocolate Truffles of Venus)

For years I have been making this sublime chocolate treat, which I believe to be perfect for Valentine’s Day. Created by combining a dark chocolate ganache with chestnuts, coating it with a creamy white chocolate coating, and finally topping the truffle with a nipple of pale pink sweet white chocolate. Naughty and delicious!

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Sweet Sierra Truffles

I have a friend and her husband, that own a wine business, they grow the grapes, and send them to be made into wine. They named one of their wines, after their daughter, Sierra. Recently, they had a wine tasting at their winery, The Pines, and wanted me to make truffles from the Sweet Sierra wine. They turned out to be the hit of the party!

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