Bagels

A homemade tradition in our family for 30 years!

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Hearty dark rye bagels can be made at home. Rye flour, cocoa, coffee, and caraway seeds make these taste so good!

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I accidentally stumbled upon a method for making bagels that were structurally and texturally superior, I decided to take advantage of that fact, and the San Francisco-style bagel was born.

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A recipe for that authentic bagel flavor and texture.

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Chewy and delicious.

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Making bagels is fun, but it is a little bit of work. You may use any topping that you wish or none at all. We suggest sesame seeds, poppy seeds or Kosher salt.

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Bagels that are boiled before being baked.

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