Great for Memorial Day or the 4th of July!
This cake is such a good cake done in the microwave. A plastic microwave Bundt cake pan is necessary for this recipe. The cake is really great.
A sweet cake that can easily re-invented by changing the flavors of the ingredients around. From the recipe file of Bestemor Movig (Grandmother Movick). Serve with vanilla ice cream or fruit, and mint springs.
Nothing goes with gingerbread like the taste of lemon, and nothing will disappear faster than these cute mini gingerbread cakes with a fluffy lemony topping and a dollop of lemon curd.
Try this easy and delicious cheesecake with the sweet, nutty taste of pumpkins and Duncan Hines Carrot Cake.
Fluffy strawberry cream envelops rich squares of Duncan Hines Angel Food Cake in this lovely and refreshing refrigerated dessert.
White Cake for Lamb Mold. Reserve some coconut to tint green and arrange around mold as grass. Use raisins for eyes and nose and a slice of maraschino cherry for the mouth.
Dazzle your sweetie for Valentine’s Day or any other day for that matter with this moist and easy treat!
This makes a great inexpensive Christmas gift with a pretty presentation using any of the Christmas-themed fluted cake pans. The jellyroll pan with wax paper flip is the best idea I’ve been able to come up with for the transfer. Please share if you have better ideas!
When I was a kid, my grandma made this dessert at every holiday and it always seemed like there was never enough it! It has 4 layers of awesomeness, including mousse, custard, and ganache. Feel free to take a short cut with a boxed mix and don’t be intimidated by all the steps. If you know your way around a kitchen you’ll put this together with ease. Quite possibly the best dessert you’ll ever have. I recently made this for friends and they told me it’s very similar to a beloved discontinued dessert from a popular Italian restaurant chain.
I have seen recipes for bunny cakes, but none that are made without coconut. So I put new spin on an old tradition and started a new tradition out of imagination and a love of chocolate that has been enjoyed and savored by family and friends….Enjoy!
Graduation cap cupcakes!
This is a specialty of the island of Nantucket Island, Mass. When I was a young girl my grandmother use to make it for us kids. Use your favorite vanilla icing recipe in place of the store bought if desired. It is delicious with a nice cold glass of milk.
I developed this cake for an Easter party and it was beautiful! It was a refreshing new blend of flavors and now I use fresh herbs as often as I can when I making desserts! This cake sits well. You can serve the berries on the side as well.
This delicious cake tastes just like a cinnamony honeybun!
I made these cupcakes for Easter and they were a great success. They’re easy and festive. I separated the mix into 3 bowls and added a different flavor of drink mix to each bowl – about a tablespoon to each bowl. I used grape, cherry, and orange. Frost however you like and decorate with sprinkles, colored sugar, etc.
Decadent cupcakes with a delicious caramel middle! All it takes is one box of Duncan Hines® Apple Caramel Cake Mix to make these delicious, moist cupcakes.
Spice cake adds a wonderful twist to this Mexican delight!
This is an easy to make spice cake filled with the exciting flavors of dried apple, pecans, coconut and currants. Apple butter serves as the icing. It tastes fabulous!
A rich chocolate cake that is a sure-fire crowd pleaser.