These shortbread rounds with a sugared edges and a hint of sea salt are perfect for tea time, coffee breaks, or after-school snacks.
My favorite Christmas cookie! They absolutely melt in your mouth!
This is one of my favorite cookies. They are sweet and buttery and addicting!!
Say ‘I love you!’ on Valentine’s Day with these yummy sugar cookies inspired by classic conversation hearts.
These classic holiday cookies made with a cookie press are everybody’s favorite, both to decorate and to eat.
My husband’s grandma has been making these delicious cookies for as long as he can remember. They are a family favorite and by far the best shortbread any of us have ever tasted. They’re loaded with butter, dipped in sugar, and baked to a crispy perfection.
Make a quick and easy glaze for cookies by warming canned white frosting in the microwave. Then paint colorful designs on the cookie shapes using Flavor Paintsa fragrant mix of vanilla or lemon extract and food color.
Delicate and mouth-watering Swedish cookies. Great for holidays or anytime. Vanilla sugar and potato flour are available at a good German or Scandinavian deli.
These biscuits can get a little hard but are absolutely delicious.
A spin on a traditional favorite, this recipe combines corn and rye flours along with butter and deep brown sugar to make a deliciously toasty, exceptionally comforting shortbread. The darker the sugar, the more rich it seems to taste.
These are always a hit at our church bazaar.
Shortbread covered in toffee and chocolate.
This is a really good tea cake that is easy to make.
A cookie tradition in my family, Christmas is not complete without our Cherry Dots.
This is a Dutch buttery bar cookie, baked in a round tin, and cut into wedges after baking. Instead of vanilla or lemon zest, you can flavor these with 4 ounces of ground almonds.
This is a variation of the shortbread cookie, with a few twists. I like to discover new things, and this is definitely worth tasting!
A chocolate masterpiece; chocolate shortbread with a gilded finish. These can be stored in an airtight container for up to a week.
Spicy, buttery brown sugar cookie strips are dipped in chocolate for a great treat with the flavors of autumn.
This yummy cookie combines melt-in-your-mouth shortbread with sweet toffee and maple, producing a delightful treat. Fantastic with a cup of coffee or tea!
Delicious filled cookies. The recipe calls for a liqueur called Swedish Arrack Punsch, but I usually use amaretto as it is easier to find and tastes delicious.