Egg Bread Archives

Wiener Dog Challah

This style of Challah bread comes out short and wide like a Daschound dog; hence the name. It’s quite delicious!

This is a slightly heartier Challah bread recipe with the same great taste. Very easy!! The recipe can be easily cut in half for a medium sized loaf. Sprinkle with oats, poppy seeds, or whatever strikes your fancy.

Portuguese Sweet Bread III

This is a very old recipe for Portuguese sweet bread. The dough for this egg bread is prepared the night before, left to rise overnight, and then baked the following morning in round cake pans.

Hunza Bread II

Hunza bread refers to a Hungarian sweet bread filled with golden raisins. This is a simple version that’s made by hand.

Everything Challah

Challah is traditionally eaten on the Jewish Sabbath (Shabbos). This is not your average challah recipe. It is a twist on my trusty old water challah recipe (which even water-challah-phobics have loved), and has some of the taste of an everything bagel. It’s really something else. Enjoy! This challah freezes extremely well after baking, just defrost in a ziplock bag with the zipper open. I always freeze it, even what I bake on Thursday nights for use on Friday! It preserves the freshness so well.

Sweet Challah

This is a sweet bread that is really easy to make. It is so good that a 30-year-old man who was a guest at my Shabbat Table actually giggled when he ate it. The doughier you want the bread to be, the shorter you should bake it.

Easy Challah Bread

A six-ingredient, simple recipe for Challah bread.

Challah in a Hurry

Made with quick-rise yeast, this is a sweeter, richer challah that lends itself especially well to Rosh Hashanah or other holiday uses. It is quicker and easier than a standard double-rise recipe, so it’s great for those afternoons when you’re in a challah of a hurry. Challah was meant to be torn and not sliced. B’tayevon!