Inspired by my Basic Corn Muffins recipe, I used applesauce, Cheddar cheese and fresh sage for a savory fall corn muffin.
Corn Muffins
Nadia’s Easy Pumpkin Cornbread Muffins
Super-easy, fun recipe to whip up in minutes for an October or November breakfast. Love serving this with chili for dinner too. I like spraying the muffin liners so that the muffins don’t stick. Just a tiny spray will do!
Cornbread Muffins with Cheddar Cheese
This complements any vegetarian or meat meal, breakfast, lunch, or dinner. It’s a keeper!
Cornmeal Millet Poppy Seed Muffins
Wonderful honey-sweetened muffins with the satisfying texture of cornmeal and the surprising crunch of toasted millet.
Spicy Cornbread Mini-Muffins
These are perfect for making 3 dozen mini muffins to take to a potluck. Basting the muffin tin with melted butter and dusting with cornmeal are an essential step to getting a marvelous crispy exterior to the muffins. To add more kick, do not seed the jalapenos and add an extra one.
Crab-Stuffed Corn Muffins
These muffins remind me of a New England crab or lobster roll, where they simply pile warm, buttery seafood on those toasted rolls. These would make a great game day party snack.
Brown Butter Pineapple Corn Muffins
When you’re talking about cornbread, you’re also talking about a big bowl of chili, and nothing balances that big spoon in one hand like a warm corn muffin in the other.
Savory Bacon Cheddar Corn Muffins
Practically a meal in a muffin, these corn muffins are made with mustard, shredded Cheddar cheese, and crumbled bacon.
Sweet Corn Muffins
Corn muffins with actual corn…delicious dessert-type muffin that we have when it’s burrito night at our house.
BBQ Pork-Stuffed Corn Muffins
This new American classic-part Chinese pork bun, part corn dog-looked good, tasted great, and felt oh-so-right in my hand. Not only did the warm muffin feel good, but also I was eating cornbread with barbecue pork and my fingers were absolutely spotless!
Corn Dog Bites
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Easy, Sweet Cornbread Muffins
If you enjoy sweet cornbread, I think you’ll like these a lot!
Plantain Corn Muffins
This is a recipe I came up with when I needed to use the last two over-ripe plantains in my fruit bowl.
Easy, Speedy Corn Muffins
This is a very moist, made-in-minutes corn muffin with a hint of sweetness. The batter can also be baked in a 13×9 pan for approximately 40 minutes to make corn bread.
Savory Breakfast Muffins
A delicious non-sweet breakfast muffin alternative featuring the classic combination of bacon and corn.
Vegan Agave Cornbread Muffins
This vegan cornbread is made with whole-wheat flour and sweetened with agave syrup. It got votes as being better than traditional cornbread muffins by my anti-vegan roommates! They can also be made macrobiotic if you substitute the agave with maple syrup.