Easy, Sweet Cornbread Muffins

If you enjoy sweet cornbread, I think you’ll like these a lot!

Original recipe makes 1 dozen muffins

Ingredients

2 (7.5 ounce) packages corn bread mix (such as Jiffy®)
1/2 cup milk
1/2 cup sour cream
3 tablespoons honey
2 eggs
2 tablespoons white sugar
3 tablespoons melted butter

  • PREP

    15 mins

  • COOK

    20 mins

  • READY IN

    40 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Line 12 muffin cups with paper liners.
  2. Mix corn bread mix, milk, sour cream, honey, and eggs in a bowl until batter is well combined yet slightly lumpy; allow to rest for 5 minutes. Fill muffin cups 3/4 full with batter. Lightly sprinkle each muffin with sugar.
  3. Bake in the preheated oven until muffins are golden brown, 18 to 20 minutes. Brush tops of muffins with melted butter; repeat brushing muffins with butter 2 to 3 more times.

Nutrition

Calories: 224 kcal
Carbohydrates: 31.1 g
Cholesterol: 49 mg
Fat: 9.4 g
Fiber: 0.2 g
Protein: 4.6 g
Sodium: 613 mg

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