If you like sweet cornbread, this is the recipe for you! My mom made this for me as a child, and now it’s my family’s favorite.
Original recipe makes 1 – 9 inch round pan
Ingredients
1 cup all-purpose flour
1 cup yellow cornmeal
2/3 cup white sugar
1 teaspoon salt
3 1/2 teaspoons baking powder
1 egg
1 cup milk
1/3 cup vegetable oil
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PREP
10 mins
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COOK
25 mins
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READY IN
35 mins
Directions
- Preheat oven to 400 degrees F (200 degrees C). Spray or lightly grease a 9 inch round cake pan.
- In a large bowl, combine flour, cornmeal, sugar, salt and baking powder. Stir in egg, milk and vegetable oil until well combined. Pour batter into prepared pan.
- Bake in preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center of the loaf comes out clean.
Nutrition
Calories: 189 kcal
Carbohydrates: 28.2 g
Cholesterol: 19 mg
Fat: 7.4 g
Fiber: 1 g
Protein: 3.1 g
Sodium: 354 mg