Greek yogurt pancakes can be made with an egg white rather than a whole egg, if desired.
Original recipe makes 4 servings
6 ounces Greek yogurt
1/2 cup all-purpose flour
1 teaspoon baking soda
- Whisk yogurt in a bowl until smooth creamy; add egg and whisk to combine.
- Whisk flour and baking soda together in a bowl; add to yogurt mixture and stir until smooth.
- Heat a lightly oiled griddle over medium-high heat. Drop batter by large spoonfuls onto the griddle and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.
Calories: 128 kcal
Carbohydrates: 13.7 g
Cholesterol: 50 mg
Fat: 5.5 g
Fiber: 0.4 g
Protein: 5.5 g
Sodium: 358 mg