Spinach and Artichoke Greek Yogurt Dip

A very healthy and delicious alternative to standard spinach dip. Serve as an appetizer or even as a main dish. The protein in the Greek yogurt makes it a very satisfying meal. Serve with pita bread, tortilla chips, toasted bread, crackers or anything else you can think of.

Original recipe makes 4 servings


1 teaspoon olive oil
1 (9 ounce) bag fresh spinach
1 (14 ounce) can artichoke hearts, drained and finely chopped
1 (8 ounce) can sliced water chestnuts, drained and finely chopped
2 cups plain non-fat Greek-style yogurt
1/4 cup grated Parmesan cheese
1 pinch ground black pepper, or to taste
1 pinch garlic powder, or to taste
1 pinch onion powder, or to taste

  • PREP

    10 mins

  • COOK

    5 mins


    15 mins


  1. Heat olive oil in a skillet over medium heat; cook and stir spinach until wilted, about 5 minutes.
  2. Transfer spinach to a cutting board and finely chop. Mix spinach, artichoke hearts, and water chestnuts together in a bowl. Add yogurt, Parmesan cheese, black pepper, garlic powder, and onion powder to spinach mixture; stir.


Calories: 170 kcal
Carbohydrates: 20.9 g
Cholesterol: 4 mg
Fat: 2.9 g
Fiber: 5.1 g
Protein: 16.3 g
Sodium: 538 mg