Spinach Artichoke Dip with Water Chestnuts

This is a rich, delicious dip that can be served with tortilla chips or pieces of Hawaiian bread. It’s an absolute hit at all parties. Here are a few suggested garnishes: shredded Monterey jack cheese, Parmesan cheese, sliced mushrooms, or bread crumbs.

Original recipe makes 12 servings


1 (14 ounce) can artichoke hearts, drained and chopped
1/2 (10 ounce) package frozen chopped spinach, thawed
1/2 (8 ounce) can sliced water chestnuts, drained and finely chopped
1/2 cup sour cream
1/4 cup mayonnaise
1/4 cup cream cheese
1/4 cup grated Romano cheese
1/4 teaspoon minced garlic

  • PREP

    10 mins

  • COOK

    25 mins


    35 mins


  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Mix artichoke hearts, spinach, water chestnuts, sour cream, mayonnaise, cream cheese, Romano cheese, and garlic together in a small baking dish. Cover dish with aluminum foil.
  3. Bake in the preheated oven until cooked through and bubbling, about 25 minutes.


Calories: 99 kcal
Carbohydrates: 4.6 g
Cholesterol: 14 mg
Fat: 8.1 g
Fiber: 1.3 g
Protein: 2.7 g
Sodium: 206 mg