This recipe is perfect for Christmas or any holiday with the red and green vegetables. Goes great with any vegetable tray, or use it for chips or wraps.
Original recipe makes 12 servings
2 (8 ounce) packages cream cheese, softened
1 (1 ounce) package ranch dressing mix
1 (10 ounce) can artichoke hearts, drained and chopped
1/2 cup roasted red peppers, drained and chopped
2 tablespoons fresh parsley, chopped
4 hrs 15 mins
- In a bowl, mix the cream cheese, ranch dressing mix, artichoke hearts, roasted red peppers, and parsley. Chill 4 hours in the refrigerator before serving.
Calories: 152 kcal
Carbohydrates: 5.2 g
Cholesterol: 41 mg
Fat: 13.1 g
Fiber: 0.9 g
Protein: 3.8 g
Sodium: 450 mg