Hot Artichoke Parmesan Dip

Creamy artichoke dip that tastes great with sliced baguettes or hearty crackers. Mix in a food processor before baking if you don’t want larger chunks of artichoke.

Original recipe makes 16 servings


1 1/2 cups grated Parmesan cheese
1 (8 ounce) package cream cheese, softened
1 (8 ounce) can artichoke hearts in water
1 cup mayonnaise
salt and ground black pepper to taste
1 tablespoon grated Parmesan cheese, or to taste

  • PREP

    10 mins

  • COOK

    25 mins


    35 mins


  1. Preheat oven to 250 degrees F (120 degrees C).
  2. Mix 1 1/2 cups Parmesan cheese, cream cheese, artichoke hearts, mayonnaise, salt, and pepper together in a stand mixer; pour into an 8-inch square baking dish. Sprinkle 1 tablespoon Parmesan cheese over the top of the mixture.
  3. Bake in preheated oven until bubbly and golden brown on top, about 25 minutes.


Calories: 189 kcal
Carbohydrates: 2.6 g
Cholesterol: 28 mg
Fat: 18 g
Fiber: 0.5 g
Protein: 4.7 g
Sodium: 348 mg