Yogurt Artichoke Dip

Alternative to other styles of artichoke dip.

Original recipe makes 4 servings

Ingredients

1 cup low-fat plain yogurt
1/2 cup chopped artichoke hearts
1/8 teaspoon garlic powder
1/4 teaspoon dried basil
1/4 teaspoon dried parsley

  • PREP

    5 mins

  • READY IN

    1 hr 5 mins

Directions

  1. Mix yogurt, artichoke hearts, garlic powder, basil, and parsley together in a bowl.
  2. Refrigerate 1 hour before serving.

Nutrition

Calories: 52 kcal
Carbohydrates: 7.4 g
Cholesterol: 4 mg
Fat: 1 g
Fiber: 1.6 g
Protein: 4.2 g
Sodium: 70 mg

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