I love the addition of bacon to this cheesy spinach and artichoke dip. It’s a family favorite around the holidays. My Nana passed it on to me. I hope you’ll enjoy it!
Original recipe makes 6 cups
8 slices bacon
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can quartered marinated artichoke hearts, drained
1 (5 ounce) container garlic-herb flavored cheese spread
1 cup grated Parmesan cheese
1 (8 ounce) container sour cream
1/2 cup mayonnaise
- Preheat oven to 400 degrees F (200 degrees C).
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and crumble into a medium bowl.
- Mix spinach, artichoke hearts, garlic-herb flavored cheese spread, Parmesan cheese, sour cream and mayonnaise into the bowl with bacon.
- Scoop mixture into a 7×11 inch baking dish. Bake in the preheated oven 20 minutes, or until bubbly and lightly browned.
Calories: 70 kcal
Carbohydrates: 1.7 g
Cholesterol: 9 mg
Fat: 6.4 g
Fiber: 0.5 g
Protein: 2.2 g
Sodium: 128 mg