Artichoke & Spinach Dip Restaurant Style

          

Tastes very similar to ones served in chain restaurants in our area. This one uses refrigerated Alfredo sauce as its base to give it a wonderful creamy texture.

Original recipe makes 12 servings

Ingredients

4 cloves garlic
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 (10 ounce) container Alfredo-style pasta sauce
1 cup shredded mozzarella cheese
1/3 cup grated Parmesan cheese
1/2 (8 ounce) package cream cheese, softened

  • PREP

    15 mins

  • COOK

    30 mins

  • READY IN

    1 hr 15 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Place garlic in a small baking dish. Bake in the preheated oven 20 to 30 minutes, until soft. Remove from heat. When cool enough to touch, squeeze softened garlic from skins.
  3. In an 8×8 inch baking dish, spread the roasted garlic, spinach, artichoke hearts, Alfredo-style pasta sauce, mozzarella cheese, Parmesan cheese, and cream cheese.
  4. Bake in the preheated oven 30 minutes, or until cheeses are melted and bubbly. Serve warm.

Nutrition

Calories: 153 kcal
Carbohydrates: 5.2 g
Cholesterol: 28 mg
Fat: 12.3 g
Fiber: 1.4 g
Protein: 6.6 g
Sodium: 485 mg

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