This dip is very rich, chunky, and cheesy! Try serving it in a bread bowl.
Original recipe makes 2 cups
1 (10 ounce) package frozen chopped spinach, thawed and drained
1 (14 ounce) can artichoke hearts, drained and chopped
1 cup shredded Italian cheese blend
1/2 cup mayonnaise
1 cup Alfredo sauce
- Preheat oven to 350 degrees F (175 degrees C).
- In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.
- Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.
Calories: 138 kcal
Carbohydrates: 4.6 g
Cholesterol: 14 mg
Fat: 12 g
Fiber: 1.4 g
Protein: 4 g
Sodium: 412 mg