Veronica’s Hot Spinach, Artichoke and Chile Dip


This recipe is always a hit at parties. I combined my two favorite recipes–artichoke chili dip and hot spinach dip–into this one recipe.

Original recipe makes 10 servings


2 (8 ounce) packages cream cheese, softened
1/2 cup mayonnaise
1 (4.5 ounce) can chopped green chiles, drained
1 cup freshly grated Parmesan cheese
1 (12 ounce) jar marinated artichoke hearts, drained and chopped
1/4 cup canned chopped jalapeno peppers, drained
1 (10 ounce) box frozen chopped spinach, thawed and drained

  • PREP

    10 mins

  • COOK

    30 mins


    40 mins


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix together the cream cheese and mayonnaise in a bowl until smooth. Stir in the green chiles, Parmesan cheese, artichokes, peppers, and spinach. Spoon the mixture into a baking dish.
  3. Bake in preheated oven until slightly browned, about 30 minutes.


Calories: 314 kcal
Carbohydrates: 7.8 g
Cholesterol: 60 mg
Fat: 28.8 g
Fiber: 2.4 g
Protein: 9 g
Sodium: 682 mg