Mini cream puffs are filled with chocolate-caramel ganache and drizzled with chocolate.
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it’s perfect for that as well.
Winner of the 2009 Marzetti® uDip Sweepstakes Recipe Contest!
A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with sweet cottage cheese filling. This is a summer version, filled with fragrant fresh raspberries. The dough rises three times, a lengthy but time-proven method for a unique smoothness.
A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling.
A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.
This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
These are so simple to make and great for a quick breakfast or a nice dessert.
These are delicious Spanish breakfast rolls made from yeast dough that is rolled into spiral circles.
An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!
This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.
Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits – but it still adds up to a delicious cinnamon-y treat! You’ll love this healthier monkey bread.
A garlic version of the sweet confection made easy! And, by the way…Sam is my mom!
These are a light Danish-style pancake that will require an ebelskiver cast iron pan. Serve warm with melted butter. Can be rolled into powdered sugar or filled with a berry filling.
Airy pastry that everyone loves.
This is a wonderful sweet bread that wraps up sweetened blackberries. I have made this recipe for my family for over 15 years. Sprinkle with powdered sugar.
This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!
You can make these into braids or buns. Frost with an orange icing and sprinkle some nuts on top, if desired.
I don’t know how to categorize this recipe. My family usually enjoy them for breakfast or tea. These puffs can be dipped in honey or maple syrup if you like them sweeter.