Mini cream puffs are filled with chocolate-caramel ganache and drizzled with chocolate.
Pastries
Big Ray’s Mexican Monkey Bread
I made this last night, and WOW it was delicious. I actually made it for a breakfast dish one time, and I think it’s perfect for that as well.
Raspberry Vatrushka Buns
A vatrushka is a Russian open-faced pie or tart. Made with various doughs and pastries and dozens of fillings, vatrushki are a traditional tea-time treat. The most popular type is a yeast bun topped with sweet cottage cheese filling. This is a summer version, filled with fragrant fresh raspberries. The dough rises three times, a lengthy but time-proven method for a unique smoothness.
Light Danish Dessert
A light and easy recipe for a Danish pastry dessert. For a variety, try substituting fruit jam for the pie filling.
Savory Monkey Bread
A full recipe of monkey bread is in a Bundt® cake pan or mold pan. Cut recipe in half to bake in a smaller metal mold or iron skillet. May be made the night before serving.
Ice Cream Sticky Buns
This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.
Microwave Breakfast Ring
Similar to monkey bread or pull-apart loaf, this easy variation is made from time-saving ingredients and cooks quickly in the microwave.
Mallorcan Ensaimadas
These are delicious Spanish breakfast rolls made from yeast dough that is rolled into spiral circles.
Thanksgiving Leftovers Monkey Bread
An easy and delicious way to use up Thanksgiving leftovers. Serve with gravy or cranberry sauce!
Monkey Bread with Butterscotch Pudding
This is an easy and delicious dessert you can make in minutes and serve in a variety of meal situations.
Healthier Monkey Bread I
Less sugar, butter instead of margarine, and refrigerated pizza dough instead of biscuits – but it still adds up to a delicious cinnamon-y treat! You’ll love this healthier monkey bread.
Danish Ebelskiver
These are a light Danish-style pancake that will require an ebelskiver cast iron pan. Serve warm with melted butter. Can be rolled into powdered sugar or filled with a berry filling.
Blackberry Pastry Bread
This is a wonderful sweet bread that wraps up sweetened blackberries. I have made this recipe for my family for over 15 years. Sprinkle with powdered sugar.
Easy Kolacky
This simple Czech cream cheese pastry, pronounced kolotch-key, is a very old holiday favorite. Using Solo®-brand filling found in the baking aisle is a delicious time-saver. The prune flavor is scrumptious!
Orange Buns
You can make these into braids or buns. Frost with an orange icing and sprinkle some nuts on top, if desired.
Coconut Puffs
I don’t know how to categorize this recipe. My family usually enjoy them for breakfast or tea. These puffs can be dipped in honey or maple syrup if you like them sweeter.