Ice Cream Sticky Buns

This recipe always goes over great at our house. The kids love to eat them warm right out of the oven.

Original recipe makes 15 rolls

Ingredients

1 (12 ounce) package frozen dinner rolls, thawed
3/4 cup vanilla ice cream
3/4 cup butter
3/4 cup white sugar
3/4 cup brown sugar

  • PREP

    10 mins

  • COOK

    35 mins

  • READY IN

    8 hrs 45 mins

Directions

  1. Arrange rolls in a 9×13-inch baking dish.
  2. Heat ice cream, butter, white sugar, and brown sugar in a saucepan over medium heat until ice cream is melted, sugars are dissolved, and sauce is warm, about 5 minutes; pour mixture over bread dough. Cover and let rise in a warm area until doubled, about 1 hour.
  3. Preheat oven to 350 degrees F (175 degrees C).
  4. Bake in preheated oven until rolls are golden brown, about 30 minutes.

Nutrition

Calories: 245 kcal
Carbohydrates: 34 g
Cholesterol: 28 mg
Fat: 11.4 g
Fiber: 0.5 g
Protein: 2.8 g
Sodium: 194 mg

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