Land of Nod Cinnamon Buns

Easy over night cinnamon buns that are gooey and rich.

Original recipe makes 20 servings

Ingredients

20 unbaked frozen dinner rolls
1 cup brown sugar
1/4 cup instant vanilla pudding mix
2 teaspoons ground cinnamon
3/4 cup raisins
1/3 cup butter, melted

  • PREP

    10 mins

  • COOK

    25 mins

  • READY IN

    15 hrs

Directions

  1. Lightly grease a 10 inch Bundt cake pan. Place frozen rolls into pan and sprinkle with brown sugar, pudding mix, ground cinnamon and raisins. Pour melted butter over rolls. Cover with a clean, damp cloth and leave overnight at room temperature.
  2. In the morning, preheat oven to 350 degrees F (175 degrees C). Bake rolls for 25 minutes, until golden brown. Turn rolls out onto a serving plate and serve warm.

Nutrition

Calories: 430 kcal
Carbohydrates: 79 g
Cholesterol: 8 mg
Fat: 7.1 g
Fiber: 4.2 g
Protein: 16.2 g
Sodium: 832 mg

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