Incredibly simple yet outrageously tasty; sour cream makes them super moist and tender. Reminiscent of the original Kentucky Fried Chicken® biscuits, but much better! Great with all kinds of meals but they make an especially fantastic biscuits and gravy breakfast (or lunch or dinner).
These quick and easy corn meal biscuits with buttermilk bake up moist and tender, perfect with just about any hearty meal.
Pioneer biscuits, the same ones Grammy used to make. You can use either lard or shortening.
Here is the recipe and they are super yummy. I even cut them open and grilled while I was preparing my zucchini scrambled eggs! I made a yummy blueberry jam and decided to serve with paleo biscuits.
My nanny used to make these tea biscuits all the time. One of my favorite memories of visiting Newfoundland is standing at the kitchen table as she made these and gave us a little bit of the raw dough to taste. They’re light and delicious! Serve hot with butter and jam.
Amazing garlic, blue cheese, and bacon biscuits! Soft and moist. Great as a side with any meal.
Blend delicious cheese drop biscuits with some pizza ingredients, and presto! Simple biscuits that kids and adults will love!
These are tender, moist biscuits with a subtle and mellow taste and a bright saffron-yellow color. Even my son who hates pumpkin will eat these.
This is a different change of pace from ordinary biscuits, colorful for the holidays, and so easy to make.
My kids love making these brown bear biscuits for breakfast whenever we go camping. They’re super simple and no prep for mom!
I whipped these up one night to go with our Mexican chicken stew, but they would be equally yummy for a fun twist on strawberry shortcake! The lime flavor is refreshing but not overpowering.
This is my mom’s biscuit recipe, passed down from her mom and grandma who lived their entire lives on the Mississippi Delta. Of course it took a lot of trial and error to get it right because she was from the ‘handful of this and a pinch of that’ school of cooking. You can use milk or plain yogurt in place of the buttermilk. Shortening or butter can stand in for the lard. Serve with butter, jelly, honey, gravy, or whatever your favorite biscuit topping is.
This is the old time recipe from our Grandmamas. There is no real measurement in this for the shortening. Wonderful and tasty heavy biscuit from the old times. Great with homemade sausage gravy. Always always always use White Lily® flour for the fluffiest biscuits. I usually don’t always use all of the buttermilk. I seem to usually have just under a 1/4 cup leftover.
Fluffy, savoury biscuits incorporate both delicious cream cheese and shredded double Cheddar cheese.
