Fresh Alberta Biscuits

Pioneer biscuits, the same ones Grammy used to make. You can use either lard or shortening.

Original recipe makes 24 biscuits

Ingredients

6 cups all-purpose flour
1/2 cup nonfat dry milk powder
1/4 cup white sugar
1/4 cup baking powder
2 teaspoons cream of tartar
2 teaspoons salt
2 cups shortening
1 1/2 cups water, or as needed

PREP

20 mins
COOK

20 mins
READY IN

40 mins

Directions

Preheat oven to 400 degrees F (200 degrees C).
Whisk together flour, dry milk powder, sugar, baking powder, cream of tartar, and salt in a large bowl. Cut shortening into flour mixture with a knife or pastry blender until mixture resembles coarse crumbs. Stir water into mixture until uniformly moistened and a soft dough forms.
Turn dough out onto a lightly floured surface and, with floured hands, knead until smooth, about 8 to 10 turns. Roll dough out to 3/4-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto a baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
Bake biscuits in the preheated oven until golden, about 20 minutes. Serve warm.