A delicious recipe with a mingling of melt-in-your-mouth flavor!
Original recipe makes 6 biscuits
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/3 cup shortening
1/2 cup shredded Cheddar cheese
2 tablespoons chopped fresh chives
1 cup milk, or as needed
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PREP
15 mins
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COOK
15 mins
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READY IN
30 mins
Directions
- Preheat oven to 425 degrees F (220 degrees C).
- Whisk together flour, baking powder, and salt in a bowl. Cut in shortening with a knife or pastry blender until the mixture resembles coarse crumbs. Stir Cheddar cheese and chives into flour mixture; gradually stir in milk to form a soft dough.
- Turn dough out onto a lightly floured surface and with floured hands, knead until smooth, about 15 times. Roll dough out to a 1-inch thickness with a floured rolling pin. Cut biscuits with a 2 1/2-inch round cookie cutter; place onto an ungreased baking sheet. Press dough trimmings together, roll out again, and cut remaining dough into rounds.
- Bake in the preheated oven until golden brown, about 15 minutes.
Nutrition
Calories: 312 kcal
Carbohydrates: 34.5 g
Cholesterol: 13 mg
Fat: 15.7 g
Fiber: 1.2 g
Protein: 8 g
Sodium: 707 mg