These easy, cheesy, biscuits bake up tender and delicious.
Original recipe makes 9 biscuits
Ingredients
1 cup flour
2 teaspoons MAGIC Baking Powder
1/4 teaspoon cream of tartar
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 cup cold butter, cubed
1 cup KRAFT Shredded Double Cheddar Shredded Cheese
1/3 cup milk, plus
2 tablespoons milk
9 tablespoons PHILADELPHIA Chive & Onion Cream Cheese Product, divided
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PREP
10 mins
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COOK
12 mins
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READY IN
22 mins
Directions
- Heat oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
- Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.
- Bake 10 to 12 minutes or until golden brown. Cut in half; spread with cream cheese product.
Nutrition
Calories: 231 kcal
Carbohydrates: 12.3 g
Cholesterol: 49 mg
Fat: 16.2 g
Fiber: 0.4 g
Protein: 8.7 g
Sodium: 467 mg