Easy-Bake Cheddar Biscuits


These easy, cheesy, biscuits bake up tender and delicious.

Original recipe makes 9 biscuits


1 cup flour
2 teaspoons MAGIC Baking Powder
1/4 teaspoon cream of tartar
1/4 teaspoon sugar
1/4 teaspoon salt
1/4 cup cold butter, cubed
1 cup KRAFT Shredded Double Cheddar Shredded Cheese
1/3 cup milk, plus
2 tablespoons milk
9 tablespoons PHILADELPHIA Chive & Onion Cream Cheese Product, divided

  • PREP

    10 mins

  • COOK

    12 mins


    22 mins


  1. Heat oven to 450 degrees F. Mix flour, baking powder, cream of tartar, sugar and salt in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in Cheddar. Add milk; stir until mixture forms soft dough.
  2. Place on lightly floured surface; knead 8 to 10 times or until smooth. Pat dough into 6-inch square; cut into 9 smaller squares. Place, 2 inches apart, on baking sheet.
  3. Bake 10 to 12 minutes or until golden brown. Cut in half; spread with cream cheese product.


Calories: 231 kcal
Carbohydrates: 12.3 g
Cholesterol: 49 mg
Fat: 16.2 g
Fiber: 0.4 g
Protein: 8.7 g
Sodium: 467 mg