Red Lobster Biscuits – Gluten Free

This is one of my favorite recipes and it’s gluten-free!!!

Original recipe makes 12 biscuits

Ingredients

Biscuits:
2 cups gluten-free all purpose baking flour
1 tablespoon baking powder
1 teaspoon salt
1 teaspoon dried parsley
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
2/3 cup whole milk
1/3 cup vegetable oil
3/4 cup shredded Cheddar cheese
Brushing:
1/4 cup dried parsley
2 tablespoons melted butter
1/2 teaspoon garlic powder

  • PREP

    10 mins

  • COOK

    10 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil.
  2. Whisk flour, baking powder, salt, 1 teaspoon parsley, onion powder, and 1/2 teaspoon garlic powder together in a bowl. Add milk and vegetable oil; stir until smooth. Mix in Cheddar cheese until dough is combined. Roll dough into 2-inch balls and place 2-inches apart on prepared baking sheet.
  3. Bake in the preheated oven until golden brown, 10 to 12 minutes.
  4. Stir 1/4 cup parsley, melted butter, and 1/2 teaspoon garlic powder together in a bowl. Brush butter mixture onto hot biscuits; let biscuits cool 10 to 15 minutes.

Nutrition

Calories: 110 kcal
Carbohydrates: 1.4 g
Cholesterol: 14 mg
Fat: 10.8 g
Fiber: 0.2 g
Protein: 2.4 g
Sodium: 343 mg

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