Scones Archives - Yum Taste

Coconut Oat Scones

These are dairy- and egg-free scones with a gentle taste of coconut and fennel. Oats add a heartiness to these scones!

Cranberry Apple Scones

This is a lighter scone version that goes well with a warm drink in the morning and is an easy recipe for kids to try.

Pear Cranberry Scones

Chopped fresh pears, dried cranberries, and orange zest make delicious scones for breakfast, brunch, or tea time.

Whole Wheat Pomegranate Scones

Crunchy tender scones with a sweet/tart flavor. I’ve have successfully substituted whole wheat pastry flour, soy milk, and vanilla paste. When I use a dark baking sheet or a glass baking dish, I reduce the temperature of the oven to 350 degrees F (177 degrees C).

Paleo Peach Scones

You may have noticed a few peach recipes lately! I am enjoying eating them and cooking with them! I hope you love my paleo peach scones as much as we do! I even spread a little almond butter on mine when they were warm.

Gluten-Free Honey Scones

This is a perfect gluten-free and not-too-sweet honey biscuit for strawberry shortcake or even sausage gravy as a breakfast treat. Thinking about how to thicken gravy? We use brown rice flour, works quite well.

Treacle Scones from England

English treacle (molasses) scones are a tasty breakfast treat. Serve with marmalade or jelly.

Bittersweet Chocolate Gingerbread Scones

Bittersweet chocolate chips are the perfect addition to scones flavored with warm spices like ginger, cinnamon, and nutmeg. They’re perfect with a cup of coffee for a special cool-weather treat.

Chocolate Chip and Cranberry Scones

Great for dessert or a special breakfast! Not quite as dry as most scones and filled with chocolate in every bite!

Blueberry Almond Scones

These soft scones made with fresh blueberries, almonds, and citrus zest are the perfect companion for your favorite tea or just great alone.

Quick Currant Scones

This scone recipe is quick to make using a food processor and they are every bit as good as fancy bakery scones. You’ll love them with tea! Variations: dried cranberries, blueberries, or raisins can be substituted for currants.

Chocolate-Hazelnut Marble Cake Scones

These easy scones with dark chocolate chips and a hint of hazelnut are perfect for brunch or a tea-time snack.

Lemony Cranberry Hazelnut Scones with Lemon Glaze

I make these for teachers for Valentine’s Day, but they are wonderful any day of the week. They are tender and flaky and lemony. You can use dried cranberries (which I do) and leave out the nuts if you’d like. The glaze is wonderful, and I haven’t found a person who doesn’t just love these scones.

Canadian Maple Scones

These are best served warm with a dollop of whipped cream and drizzled with a little extra maple syrup.

Apricot Almond Scones

Perfect for your morning coffee break, these classic scones with dried apricots have just a hint of almond.

Vegan Lemon Scones with Chia

These scones are lower in fat than standard recipes, vegan, and super full of lemony flavor! The chia seeds give it a texture similar to poppy seeds and add lots of omega 3s. The added perk is that it’s a foolproof recipe. I’ve made this without even measuring everything exactly and they still came out great. Try adding blueberries or doubling the amount of lemon zest!