Scones Archives - Page 2 of 4

Lemon Poppyseed Scones

A different twist on scones with a lemon flavor. Good with any topping or just plain.

Treacle Scones

These scones are best served hot with lashings of butter.

Lemon Ginger Scones with Brown Rice Flour and Agave Nectar

My mother-in-law loved my scones, but she doesn’t take well to gluten or sugar, so after a few experiments I had gluten-free, diabetic-friendly deliciousness!

This very simple scone recipe has just three ingredients! It’s great for beginners and those who don’t feel like fiddling with more complex scone recipes. This type of scone recipe is quite common in Australia. Serve warm with the topping of your choice. In my family, we love scones with cream and fresh strawberries, but they’re great with butter and jam, or anything else you want to try.

"Light as a Feather" Scones

Flaky and light, these scones are perfect for snacking or for breakfast. Made from ingredients you probably have on hand, they can be a special treat any time and are one of my favorite breakfast recipes to have with tea or coffee.

Griddle Scones

My Grandma made these scones to take to teas and for special occasions. Her friends begged for the recipe and she wouldn’t give. I think we should share gifts and these are a gift. Serve with butter, jam or cheese.

Luscious Raspberry Scones

Make these tender and delicious scones for a special Sunday brunch.

Scotch Scones

These were originally made by my Granny and are slightly sweeter and flatter than most scones. They are easy to make too – the no bake method allows me to make these on the hottest days of summer, which make them my family’s favorite camping treat.

Oatmeal-Currant Scones

These scones are a bit lighter than most because they contain milk and not cream. They also contain nutritious, fiber-rich oatmeal. If you want to add a touch of sophistication to these scones, replace the orange juice with orange flavored liqueur. Serve warm with butter and jam.

Currant Scones

Hands-down the best scones I’ve ever had; moist and delicious! Eat immediately until your stomach aches, then eat some more.

Cream Scones

Scones are a kind of sweet biscuit. They are very common in the United Kingdom. Here is a pretty good recipe that I made after a lot of trial and error. These are quite easy. You can add a bit more sugar if you want. These taste awesome with grape or blackberry jelly!

Almond, Apple Cinnamon Scones

I especially enjoy these scrumptious scones–bursting with apples, cinnamon and almonds–on a rainy afternoon with a cup of tea. Because they’re made with yogurt and no butter, they’re a good fit for everyone’s palates. Hope you enjoy them, too!

Pineapple Scones

Coconut milk gives these light, delectable scones an exotic touch, and the pineapple and orange zest make them really memorable for a breakfast or brunch party.

Spicy Scones

Amaze your guests with the aroma of these scones fresh from the oven

Strawberry Yogurt Scones

A variation on traditional English sour cream scones. A good tip is to use a good quality yogurt with plenty of fruit bits in it.

Sourdough Scones

While trying to use up some excess sourdough starter, I developed this recipe. The scones come out really tender and moist and my kids love the cinnamon-y taste from the apple pie spice.

Cranberry Orange Wheat Scones

These scones are a delicious and nutritious snack that is wonderful when warm with some butter. They are also good for freezing, on the go eating and they’ll be sure to please guests who stop by. Yummy!