If a mint mocha sounds like something you’d order at your next coffee stop, just wait until you try the brownie version. Start with a mocha-based brownie batter, add Mint Filled DelightFulls™ and you’ll have a chocolaty java treat that will perk everyone up.
There is something decadent about the flavors of dark chocolate and cherry. This rich brownie recipe, accentuated by notes of toasted almond, delivers on indulgence in every bite.
Blondie bars definitely have more fun when they contain a good dose of Peanut Butter Filled DelightFulls.
A neat mix between coffee and a brownie.
Topped with chopped Butterfinger candy bar pieces, this classic chocolate brownie adds a festive flair to a celebration. Try cutting each brownie into bite size pieces for a crunchy treat!
A soft fudge brownie layered with peanut butter and topped with a Rice Krispies® treat. Serve cooled or at room temperature. Great for parties!
This looks like a lot of ingredients and a lot of work, but it is pretty easy and they are so worth it! This has become our family favorite and most requested treat! Enjoy warm topped with ice cream.
Fun, quick, and easy to make, this raw brownie recipe is not only healthy for you, but tastes good too.
These brownies are made extra-special by adding chopped Butterfinger.
Brownies baked with orange zest are cut into bite-size shapes and covered in a rich dark coating for a festive dessert.
I love this recipe, especially while babysitting younger kids (they love this) and during the hot summers (when it’s unbearable to turn the oven on). It’s quick, easy and clean.
I created this recipe for my non-chocolate-liking husband. The strawberries bring a nice sweetness to the dessert, and the toasted marshmallows are a delicious addition!
I was wondering if I could use PB instead of egg in brownies. I couldn’t find much online, so I came up with my own. I worked with my favorite brownie recipe and got this recipe. They do have a vegan taste and the dough will seem wrong, but I was happy with the final product!
An indulgent chocolate brownie covered in rich chocolate ganache takes dessert to a new level.
If you take it somewhere, you’d better bring the recipe with you!
Coffee, hazelnuts, and chocolate are three flavors that just go naturally together for a sweet little bite to enjoy with a cup of coffee or to hand around to guests.
We make these each year for our church’s Christmas program! Everybody there waits for them, and they are gone in 10 minutes or less!
Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.
A thin layer of brownie is topped with popcorn, nuts, chocolate and peanut butter chips, peanuts, and caramel! They’re very easy to make and you can get creative with the type of nuts or chips you use. Chill brownies in the refrigerator if you find they are too soft.
Moist, cake-like brownie that is perfect for fall. Everyone asks me for this recipe once they’ve tasted them. Wonderful served warm with vanilla ice cream. Enjoy!