This bread-machine recipe for whole wheat bread is best served a day after it’s prepared.
This is the only loaf bread we eat at home. It won a grand-prize ribbon at the county fair! We grow and grind our own white wheat, so I have the luxury of using fresh flour.
Great variation of wheat bread.
This is a fun recipe for kids that makes homemade bread without a lot of mess. They enjoy mixing in the bag.
When I think of Gramma’s kitchen, this bread comes to mind. It smells wonderful and is heavenly as toast, especially with homemade applesauce spread on top! Pungent fennel seeds and plump sweet raisins will make this a favorite at your house.
Whole wheat bread with cracked wheat berries. Let it rise twice if you want a finer grained bread. Unbaked loaves can be frozen. Recipe can also be doubled.
I decided to give the old no-knead ciabatta a higher-fiber makeover. Since I don’t have much whole wheat baking experience, I did what any good chef would do: I didn’t do any research and just tried to figure it out. I was quite happy with the taste and texture, and going 50/50 with the all-purpose flour provided just enough of that crusty, chewy ‘normal’ bread experience.
This is a hearty and delicious bread with a sweet flavor and a little bit of spice. Try adding some raisins or chopped nuts for an added surprise. Excellent with nut butters.
I am not sure why this is called Milk and Honey Loaf. There is no milk in the recipe. I have only recently started making bread, and this is the recipe a friend started me with. It has been passed from person to person for some time, and is very easy.
This is a wholesome recipe for bran bread uses honey instead of sugar.
This is a very flavorsome bread that’s baked in a slow cooker! It uses a special bread and cake baking dish that comes with some brands of slow cookers.
This hearty and wholesome bread has pumpkin, sunflower and sesame seeds. You can substitute other seeds for those listed if you wish.
This bread is great with butter and/or jam. I sometimes use sunflower oil in place of vegetable oil.
Good for getting into whole wheat and grains, this bread is very light, rather chewy and moist, excellent for sandwiches, and easy to slice.
This whole wheat bread has a really good taste depending on your flour. I think King Arthur® is the best! This bread has cocoa and coffee in it. It can be made by hand, or use your bread machine’s dough setting to knead and rise, then bake it in the oven. If you are not feeling bold you can leave out the cocoa and coffee and add some nuts. Have fun! Form into a freehand loaf or place into a greased loaf pan.
A tasty bread machine health bread enriched by the fiber and nutrition of oat bran and flax meal.
This bread is also known as Bible Bread or Fasting Bread. This version does not use beans; instead it contains cooked lentils and several whole grain flours. You may have to visit a health foods store to find some of these ingredients.
A healthy choice for bread lovers!!
Light, golden loaf Swedes have served for centuries.
This flavorful rye bread is heavier than most rye breads because it has no wheat flour. It also takes some time but its worth the wait!