Santa Fe Wild Rice Soup

Quick, easy and just a little bit spicy!! A great garnish for this soup is homemade fresh tomato salsa. If you do not all ready have a recipe just combine 2 diced tomatoes, 1/3 cup green onions, 1/4 cup chopped cilantro leaves, 1 teaspoon lime juice or red wine vinegar and salt to taste. Top soup with fresh cilantro and salsa and you will love the flavor.

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Lena’s Minestrone

Minestrone means ‘big soup’ in Italian, and this soup is sure to satisfy even the biggest of appetites. Served with a crisp loaf of bread, it’s a meal in itself! Garnish with grated Romano cheese.

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Simple Sweet Potato Soup

This delicious soup has only 6 ingredients. It was given to me by my boyfriend’s mom who adapted it from another recipe. It can be as thick or thin as you like, and I like it quite thick. To dress it up when serving, drizzle some cream on top and float a lime twist or slice of lime on top. Delicious hot or cold.

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Vegan Taco Chili

A chili using no meat, eggs or dairy products. Tastes great in a bread bowl and is easy to make! This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream. This soup should never be made the same way twice! Add red, green or yellow bell peppers in the first step, experiment with the beans, or add whatever your heart desires. For a non-veggie dish, add 1 lb ground beef and some sour cream.

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Chickpea Soup II

This recipe is very fast and easy to make. It is especially nice to have on cold winter days and never lasts long in my house! It is so versatile you can add almost anything to it, such as pasta twists, chopped escarole, chopped spinach, broccoli, carrots, etc.

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Comforting Chicken Noodle Soup

A combination of several recipes I’ve made over the years to make this warm, comforting soup. Great for warm days, sick days, or just any day. I sometimes serve this with mashed potatoes as well! The more flour on the pasta from rolling it out, the thicker your soup will be.

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Condensed Soup Mix

It is great to make your own condensed soup mix since it makes your soups taste better. It also contains 1/3 less calories and sodium than store bought condensed soup. You can make this any flavor you desire. Just add a different flavor of bouillon granules.

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Beef Caldo with Spinach

This is a highly nutritious and wonderful Mexican soup, called a ‘caldo.’ It is too dense to be a soup, and is almost a stew, except the liquid hasn’t been thickened. The flavors are deep and rich. I almost never use ‘cubed beef’ any more, unless it’s truly necessary as I think these thin slices are far better. Try this caldo, and you’ll see why!

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Favorite Lentil Soup

Lentil soup is a favorite in the Middle East. It is often the first dish used to break the day of fasting during Ramadan. My husband loves it anytime of year, especially on cold days. Serve with grissini, or garlic croutons. Can be reheated, but may need to be thinned with heavy cream or water. Garnish with fresh parsley.

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