Fresh Vegetable Soup

Fresh vegetable soup that is said to burn off calories by just eating it. It’s one of my favorite veggie soups.

Original recipe makes 12 servings

Ingredients

1 bunch celery, chopped
1 medium head cabbage, chopped
1 large green bell pepper, chopped
1 zucchini, chopped
6 onions, chopped
8 tomatoes, chopped
2 (1 ounce) packages dry onion soup mix
2 cloves garlic, minced
8 whole peppercorns
1 bay leaf

  • PREP

    30 mins

  • COOK

    2 hrs

  • READY IN

    2 hrs 30 mins

Directions

  1. In a large pot, combine celery, cabbage, bell pepper, zucchini, onions and tomatoes. Pour in enough water to cover by one inch. Stir in onion soup mix, garlic, peppercorns and bay leaf. Bring to a boil, then reduce heat and simmer 90 minutes to 2 hours, until vegetables are tender and flavors are well blended.

Nutrition

Calories: 83 kcal
Carbohydrates: 19.2 g
Cholesterol: 0 mg
Fat: 0.4 g
Fiber: 4.1 g
Protein: 3.3 g
Sodium: 656 mg

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