These muffins combine the tart bite of fresh lemons with the crunch of poppy seeds. Made with Truvia® Baking Blend, this muffin contains 35% fewer calories and has 75% less sugar* than the full sugar version.
Pudding makes these muffins moist and delicious, with just the right amount of lemon.
My mom has been making this for years, and it’s just one of those recipes that sticks out from my childhood. It’s delicious.
These muffins are always gobbled up at the B & B where I work. Customers always ask for the recipe.
Light, crispy-topped poppy seed muffins with a delicate lemon flavor. Perfect with your morning coffee or tea. Delicious warm!
Lemony lemon poppy seed muffins with a sweet glaze.
These are the best muffins I have ever made. They are not low-fat but I don’t worry. (I can watch other stuff – these are too good) I make them in the jumbo muffin pans but they will work in the normal size – just adjust the baking time.