Lemon Poppy Seed Muffins

Pudding makes these muffins moist and delicious, with just the right amount of lemon.

Original recipe makes 36 muffins

Ingredients

1 (18.25 ounce) package yellow cake mix
4 eggs
1 cup hot water
1/2 cup vegetable oil
1 (3 ounce) package instant lemon pudding mix
1/4 cup poppy seeds

  • PREP

    10 mins

  • COOK

    20 mins

  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line muffin cups with paper liners.
  2. Beat cake mix, eggs, hot water, vegetable oil, pudding mix, and poppy seeds together in a large bowl with an electric mixer on low until blended, about 4 minutes; pour into lined muffin cups to about 1/3 full.
  3. Bake in the preheated oven until golden and the tops spring back when lightly pressed, about 20 minutes.

Nutrition

Calories: 111 kcal
Carbohydrates: 14.1 g
Cholesterol: 21 mg
Fat: 5.6 g
Fiber: 0.3 g
Protein: 1.4 g
Sodium: 138 mg

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