I have been making this cake for over twenty years now. It is a family and friend-favorite. This cake is extremely moist and very rich.
White cake and raspberry preserves come together to create perfection. Refrigerate until ready to serve.
Chocolate pudding ‘poke’ cake is topped with creamy chocolate pudding and a layer of toasted marshmallows for a treat everyone will love.
Pound cake streaked with cherry gelatin is layered with cherry pie filling and creamy whipped topping.
My family always thinks this cake takes way more time and energy to fix then it actually does. Who am I to correct them?! Top with sliced bananas and keep refrigerated.
Tres leches cake is a cake soaked in a sweet milk syrup and topped with whipped cream. If you want to get really fancy, spoon some diced strawberries and syrup over the cake. It’s really moist, delicious, and simple.
Bake a devil’s food cake. Poke holes in it and pour on a can of sweetened condensed milk, a jar of hot fudge, and a jar of caramel. Then top it with Cool Whip® and 2 crushed Butterfinger® bars.
A moist, yummy cake that tastes just like banana pudding! Add some sliced bananas, dipped in lemon juice to prevent browning, layered on top of the whipped topping. Great for potlucks.
Minimal and inexpensive ingredients, minimal preparation time, easy, and tastes divine…it has to be heaven! Delicious moist lemon cake, perfect served hot with cream for dessert, or cold with coffee!
This cake gets rave reviews every time it’s made. Definitely not for anyone on a diet! Oooey-gooey, and oh! so good! Best if served warm with vanilla ice cream.
This is a perfect ending to an Italian dinner! A favorite of my family’s, this recipe was born as we were trying to figure out how to incorporate our bottles of imported limoncello into a yummy dessert. It’s our adult twist on the always refreshing lemonade cake (and surprisingly guilt-free!).