These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.
Bacon Deviled Eggs
Family Ties Chipotle Deviled Eggs and Bacon
Deviled eggs with a south-of-the-border kick and a sweet touch.
Shrimp and Bacon Deviled Eggs
These are truly elegant deviled eggs, with shrimp, bacon, and fresh herbs.
BLT Deviled Eggs
Bacon, tomatoes, and parsley add just a little twist to regular deviled eggs.
Big Game Deviled Eggs
I have been making this dish for several years. I use it primarily for Super Bowl and football parties. It is great for holidays and it never fails to impress company. Preparation time is approximately 45 minutes. Makes 20 deviled egg halves.
Fully Loaded Deviled Eggs
My children and husband go nuts over these. I made them for a potluck at work and have been asked for them ever since. (If you can keep people out of them, you’re doing better than I ever could.) The time that I spend prepping this depends on how fast you shell your eggs. I have two girls so we knock this out in about 30 minutes (minus cooking time).
Avocado Deviled Eggs
This is a twist on the traditional deviled egg. I usually use 1 or 2 fewer yolks for the filling.
Jalapeno Bacon Cheddar Deviled Eggs
A spin on an old classic. Deviled eggs with the addition of savory bacon, delicious Cheddar and spicy jalapeno.
Garlic, Basil, and Bacon Deviled Eggs
Deviled eggs made with fresh basil, garlic, and bacon! These are some of the best deviled eggs you will ever put in your mouth. Once your friends try them, they will beg you to make them again and again!
Bacon-Balsamic Deviled Eggs
Gourmet deviled eggs with a sweet and savory mix of bacon, onion, and balsamic vinegar. Always requested and always disappears! Can be made with sugar substitute and light mayonnaise with no discernable taste difference.
Bacon Cheddar Deviled Eggs
These deviled eggs include bacon and shredded cheddar cheese. Better than your ordinary deviled eggs.