These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.
Original recipe makes 10 servings
10 large hard-boiled eggs, peeled and halved lengthwise
1/2 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1/2 teaspoon garlic powder
4 slices cooked bacon, crumbled, divided
1 small jalapeno pepper, seeded and diced
salt and ground black pepper to taste
1 pinch paprika
1 hr 10 mins
- Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
- Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.
Calories: 151 kcal
Carbohydrates: 1.2 g
Cholesterol: 228 mg
Fat: 12.4 g
Fiber: 0.1 g
Protein: 8.1 g
Sodium: 205 mg