Creamy Jalapeno Deviled Eggs

These are creamy deviled eggs with an edge that go well with BBQ chicken on the grill and macaroni salad. You can use piping tips to create a beautiful filling design.

Original recipe makes 10 servings


10 large hard-boiled eggs, peeled and halved lengthwise
1/2 (8 ounce) package cream cheese, softened
2 tablespoons mayonnaise
1/2 teaspoon garlic powder
4 slices cooked bacon, crumbled, divided
1 small jalapeno pepper, seeded and diced
salt and ground black pepper to taste
1 pinch paprika

  • PREP

    10 mins


    1 hr 10 mins


  1. Spoon egg yolks into a bowl. Add cream cheese, mayonnaise, and garlic powder; mix well. Fold 3 crumbled slices of bacon and jalapeno pepper into egg yolk mixture; season with salt and pepper.
  2. Fill each egg white half with egg yolk filling. Sprinkle remaining crumbled bacon over filling and top with paprika. Chill in refrigerator for about 1 hour before serving.


Calories: 151 kcal
Carbohydrates: 1.2 g
Cholesterol: 228 mg
Fat: 12.4 g
Fiber: 0.1 g
Protein: 8.1 g
Sodium: 205 mg