I have been trying to cut back on my dairy intake and have reconfigured my usual chocolate pudding recipe into a vegan one. I can’t tell them apart. Note: I mention soy creamer; it’s much creamier than soy milk.
Custards and Puddings
Layali Libnan (Lebanese nights)
This is a cold semolina pudding with caramel syrup sauce and pistachio nut topping. The recipe is from my mother. If you do not wish to use rose water, you can substitute with 2 teaspoons of vanilla.
Manjar (Dulce de Leche) from Scratch
This is one hundred percent Chilean. It is a sort of caramel that can be found everywhere in Chile. Actually, most pastrymaking in my country has manjar in it. The truth is that one can eat manjar anytime during the day and in many different ways: with bread, cheese, cookies and, my favorite, with meringue. Some of my foreign friends love it, some others hate it, so I guess you must give it a try and judge then.
Snow Pudding
Using soft, clean snow, milk, sugar, and vanilla, you can make this easy, quick family favorite.
Nonnie’s Persimmon Pudding
My husband’s grandmother, Nonnie, used to make her really unique version of Persimmon Pudding every Thanksgiving. When she wasn’t able to make it anymore, my husband asked if I would take over. I did, and am now required to bring this to every fall family gathering! You can serve this warm or let it cool – my family loves it both ways.
Chia Pudding
Chia seeds are a wonderful alternative source of omega-3 fats, fiber, and energy. This easy pudding is similar to tapioca. It can be served warm. Add fresh fruit for a nice twist. Use whatever dried fruit you prefer for topping.
Classic Minute® Rice Pudding
Here’s our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner!
Rich, Easy, Old-Fashioned Chocolate Pudding
Eat this super-rich dessert in small portions to satisfy your chocolate cravings. You’ll also receive health enhancing antioxidants from the dark chocolate.
Chocolate Rice Pudding
A very quick and creamy dessert that can be made with leftover rice from last night’s dinner.
Steamed Cranberry Pudding
Easy to make, and delicious to eat using just a few ingredients. This steamed pudding is traditional at Christmas – served with Hard Sauce.
Pistachio Cream Dessert
Your guests will be amazed and delighted when they taste this elegant dessert. Very simple to make too! Also very versatile because you can adapt it to any occasion by virtue of added ingredients — chopped toasted almonds or pistachios, shaved chocolate, chocolate curls, toasted coconut or maraschino cherries on top. For Christmas add chopped green and red glaceed cherries between layers and on top.
Egg Custard
This is one of my favorite foods when I am feeling blah. It is sweet and comforting and full of mild protein. Use custard cups or one casserole bowl.
Maple Syrup Custard Cups
Very light with a satiny texture and gentle maple flavor. These custard cups are the perfect ending to traditional ‘New England’-styled holiday meals.