This tastes sooo good! It’s very easy to make and so many different ways to present it!
Original recipe makes 12 servings
2 (3.5 ounce) packages instant French vanilla pudding mix
3 cups milk
1 cup confectioners’ sugar
1 (8 ounce) package cream cheese, softened
1/4 cup butter, softened
1 (12 ounce) container frozen whipped topping, thawed
1 (14 ounce) package chocolate cream-filled sandwich cookies, crushed (divided)
- Whisk French vanilla pudding mix with milk in a large bowl until softly set, about 2 minutes. Pudding will thicken as it stands. Cream confectioners’ sugar, cream cheese, and butter in a separate bowl until smooth and creamy. Stir cream cheese mixture into pudding until thoroughly combined; gently fold frozen whipped topping into the mixture.
- Place half the cookie crumbs into the bottom of an 9×12-inch dish; retain remaining crumbs for topping. Spread the filling over the layer of cookie crumbs and top with remaining crumbs, covering completely. Chill for at least 30 minutes.
Calories: 472 kcal
Carbohydrates: 58.9 g
Cholesterol: 36 mg
Fat: 24.9 g
Fiber: 1 g
Protein: 5.6 g
Sodium: 503 mg