Pudding Breeze

This dessert is always a hit at pot luck dinners and holiday gatherings. It is very easy to make. You can substitute any type of instant pudding for chocolate.

Original recipe makes 6 servings

Ingredients

1 1/2 cups all-purpose flour
3/4 cup margarine
2 (8 ounce) packages cream cheese
2 cups confectioners’ sugar
3 cups frozen whipped topping (Cool Whip®), thawed
3 (3.9 ounce) packages instant chocolate pudding mix
5 cups whole milk

  • PREP

    35 mins

  • READY IN

    35 mins

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Crumble flour and margarine together. Blend well. Press mixture into the bottom of a 9×13 inch pan. Bake 15 minutes at 375 degrees F (190 degrees C) and let cool.
  3. In a mixing bowl, cream cream cheese and sugar together. Stir 2 cups whipped topping into the mixture; whip together and spread evenly over cooled crust.
  4. Mix the pudding mix with 5 cups milk (do not follow directions on box). Pour this mixture over the second layer and top with remainder of dairy whipped topping. Refrigerate and serve chilled.

Nutrition

Calories: 1012 kcal
Carbohydrates: 95.7 g
Cholesterol: 106 mg
Fat: 62 g
Fiber: 1.2 g
Protein: 17.1 g
Sodium: 737 mg

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