Crab Dip Archives - Yum Taste

Michele’s Crab and Shrimp Imperial

This is crab imperial with a shrimp paste added. It makes the texture of the dish, more like a spongy crabcake. Every time I make it, people just love it.

Captain’s Seafood Crab Dip

This was served to diners at Captain’s Seafood, Murrell’s Inlet, South Carolina. Serve with stone-ground wheat crackers or other mild (not flavored) cracker.

Crab Dip I

Everyone will love the flavor of crabmeat in this creamy dip that is simple to prepare and delicious when served with chips or crackers. Adjust the amount of celery to taste.

Special Day Crab Mold

I bring this crab mold every Christmas and it doesn’t last long. I have served it with saltine crackers and cocktail rye bread, but you can use whatever you’d like.

Warm Crab Dip I

This has been a family favorite for many years. Serve this dip with crackers. It can be served hot or cold.

Baked Crab and Artichoke Dip

This baked crab and artichoke dip is made and served in a bread bowl that you can eat too!

Shrimp and Crabmeat Loaf

This is the best seafood salad spread I’ve had in ages! It’s great for summer or in the winter, you can heat it like a ‘melt’ sandwich.

Rachel’s Crockpot Seafood Cheese Dip

One of my family and friends favorite savory cheese dips with delicate crabmeat, shrimp and lobster, crockpot style. Perfect for potlucks and holiday gatherings. I created this recipe several years ago from what ever I had on hand at the time and it has since been requested year after year for Christmas parties.

Crab ‘N Shrimp Dip

I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that are available.

Hot Crab Dip I

Hot crab dip served in a round bread bowl. This dish is great for parties!

Crab Spread I

An easy, but filling appetizer for your next party. Serve with small serving knife over assorted crackers.

Great Hot Crab Dip

Have made this recipe to raves many times.

Warm Crab Dip II

If you serve this in sliced pita bread it taste like the hot crab sandwiches served at state fairs . Good with chips, too! To prepare in the microwave, soften the cream cheese in a microwave safe dish. Follow the steps for combining the ingredients. Microwave on medium for 4 to 6 minutes.